Ya Kun Kaya Toast is a well-known Singaporean food and beverage company that specializes in traditional local breakfast items, primarily focusing on kaya toast (a type of toasted bread with kaya jam), soft-boiled eggs, and coffee or tea. Established in 1944, the company has built a strong legacy of offering authentic Singaporean breakfast fare, especially in local coffee shops (kopitiams).
The company prides itself on preserving the rich heritage of Singapore’s culinary traditions while offering modernized versions of its offerings to cater to a wider audience. Ya Kun Kaya Toast has expanded internationally, with multiple locations in countries such as Malaysia, Indonesia, China, and Japan, making it one of the prominent brands representing Singaporean food culture globally.
Its menu includes not only kaya toast, but also a variety of sandwiches, local snacks, and beverages, all of which are prepared using quality ingredients to deliver a signature taste that has become synonymous with the brand.
Assist in Preparing Pastries & Desserts:
- Help with the preparation and production of cakes, pastries, bread, and other baked goods.
- Assist in making dough, batter, icing, and filling.
- Ingredient Preparation
- Measure and prepare ingredients for recipes, ensuring consistency and quality
- Maintain stock levels and assist in inventory management of baking supplies.
- Baking & Decorating
- Observe and assist in baking goods according to recipes
- Learn to decorate cakes, pastries, and desserts with precision, ensuring aesthetic appeal.
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- Company:
Ya Kun Cafe Ptd Ltd - Designation:
Pastry Chef Internship - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Sembawang