Yuan Cuisine Group's concept restaurant aims to realize the concept of "homemade dishes by restaurant standards". Each concept promises a sensory experience with service that comes from the heart, immersing diners in an atmosphere that captures the subtleties of Chinese and Japanese culture, especially the best of the rich palette of culinary delights. True to our mission to enhance, improve and create the ultimate dining experience for our customers, Yuan Cuisine Group ensures high quality food, excellent service and unique interior design at every outlet. The group aims to invigorated the scene with a variety of culinary styles such as Chinese and Japanese cuisine, embracing tradition at its best.
•Deliver superior service and maximize customer satisfaction.
•Respond efficiently and accurately to customer complaints.
•Organize and supervise shifts.
•Appraise staff performance and provide feedback to improve productivity.
•Estimate future needs for goods, kitchen utensils, and cleaning products.
•Ensure compliance with sanitation and safety regulations.
•Manage the restaurant’s good image and suggest ways to improve it.
- Control operational costs and identify measures to cut waste.
- Create detailed reports on monthly and annual revenues and expenses.
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Recommend ways to reach a broader audience (e.g. events, discounts and social media ads)
- Monitor opening and closing duties of the outlet.
- Ensure that the POS system is always operational and accurate.
Requirements
1. Experience in Food & Beverage or Hospitality industry an added advantage.
2. Fluent in spoken and written English and Mandarin.
3. Strong leadership, motivation and people skills.
4. Strong planning and organizational skills with a keen eye for details.
5. Warm and cheerful personality, energetic and highly motivated.
6. Excellent communication and interpersonal skills.
7. Able to work on weekends / public holidays.
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- Company:
Yuan Cuisine Grp Pte. Ltd. - Designation:
Management Trainee - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Rochor